Colacchio
Italian Pappardelle Egg Pasta
Colacchio’s Pappardelle Egg Pasta, enriched with fresh pasteurized eggs, represents the pinnacle of the brand’s dedication to delivering a luxurious and authentic culinary experience. Crafted from a blend of Durum Wheat Semolina and eggs, this pasta combines traditional artistry with modern innovation. The wide, flat shape allows the pasta to shine in dishes featuring creamy sauces or delicate olive oil-based dressings. Colacchio’s use of state-of-the-art technology ensures that each strand of Pappardelle Egg Pasta tells a tale of indulgence, with a perfect balance of heritage and innovation on the plate.